PLEASE NOTE: Our Wednesday & Sunday Roast Carvery pricing will change from Sunday 2nd February 2025, to the following:
Wednesday Carvery (2 Courses)
Members: $19.00 • Guests: $21.50Sunday Carvery
Members: $18.00 • Guests: $20.50
SUVLA BAY BISTRO
7 Days a WeekPlease contact club reception for your bookings on: (03) 5482 6677.
SUVLA BAY BISTRO HOURS
Lunch 12:00pm - 2:00pm
Dinner 5:30pm - 9.00pm
Table reservations available. Conditions apply.
SENIORS SPECIAL
- 1 Course Meal : $17.50
- 2 Course Meal : $21.90
Seniors: Please show your seniors card to obtain this meal.
Available Monday - Friday, for lunch and dinner, excluding Wednesday nights. No further discounts apply.
SUVLA BAY BISTRO – Bring your family and friends to Moama RSL to enjoy our fantastic food offerings from our Suvla Bay Bistro, there is plenty of space.
With our modern Australian menu, including daily specials, seniors menu, kids menu and traditional roasts, there is something for all tastes at Moama RSL.
MONDAY
BEEF SCHNITTY SPECIAL
Available Monday's for Lunch & Dinner
Members $21.00
Guests: $23.50
Tender Porterhouse herb crumbed and golden fried, served with chips, garden salad & choice of sauce.
Sauces: Gravy, Mushroom Gravy, Peppercorn Gravy or Creamy Garlic Sauce.
Get an upgrade for an extra $4.00
Beef Parmi: Shaved ham, napoli & grilled mozzarella.
Aussie: Caramaelised onion, fried egg & gravy.
TUESDAY
PORK MIXED GRILL SPECIAL
Available Tuesday's for Lunch & Dinner
Members $25.00
Guests: $30.00
Grilled pork cutlet, pork & fennel sausage & bacon, served with slaw chips & your choice of sauce.
Sauces: Creamy Mustard, Gravy, Mushroom Gravy, Peppercorn Gravy, Creamy Garlic Sauce.
WEDNESDAY
WEDNESDAY NIGHT
Carvery & Dessert
- $19.00 Members
- $21.50 Guests
THURSDAY
GO STIR-CRAZY SPECIAL
Thursday's for Lunch & Dinner
Members: $20.00
Non-Members: $22.50
Mongolian Lamb
Marinated lamb strips in a Mongolian sauce, stir fried with Gai lan,
water spinach, onion & steamed jasmine rice with shallots
Nasi Goreng
Chicken & prawn pieces stir fried with mixed vegetables in an Indonesian sauce topped with fried shallots & fried egg
Pad Thai Beef
Spiced beef in a traditional Pad Thai sauce, with stir fried onion, bean shoots, tomato, chives, egg, peanuts & dried chilli
Kung Pao Chicken
Chicken pieces stir fried with onion, capsicum and cashew nuts in a spicy Chinese style sauce finished with spring onion
FRIDAY
FRIDAYS FOR LUNCH & DINNER
PARMI & POT SPECIAL
- $19.80 Members
- $22.00 Non-Members
SUNDAY
SUNDAY NIGHT
Carvery
- $18.00 Members
- $20.50 Guests
*Not available if the following day is a public holiday in Victoria
